BERVINI BEEF
Bervini respects the territory and believes in a daily commitment to reduce its impact on the environment.
We are all responsible for the health of our planet; a few simple precautions are enough to safeguard the ecosystem. As a company, Bervini sees environmental sustainability as an added value of its product system. For this reason, it has paid particular attention to the packaging of its products by packing them in eco-friendly packaging: film (80 my) corresponding to 20% of the plastic collection package and cardboard (50 my) corresponding to 80% of the paper collection package.
An innovative paper packaging that allows to reduce by as much as 85% the presence of plastic compared with traditional trays.
Packaging reduced to the essentials to decrease the amount of waste.
But that’s not all: the two materials are easily separable to facilitate the user in the operation of separate collection. Finally, Bervini’s packaging is FSC (Forest Stewardship Council) certified, a label identifying products containing wood from forests managed in a fair and responsible manner on the basis of strict environmental, social and economic standards.
We are all responsible for the health of our planet; a few simple precautions are enough to safeguard the ecosystem. As a company, Bervini sees environmental sustainability as an added value of its product system. For this reason, it has paid particular attention to the packaging of its products by packing them in eco-friendly packaging: film (80 my) corresponding to 20% of the plastic collection package and cardboard (50 my) corresponding to 80% of the paper collection package.
An innovative paper packaging that allows to reduce by as much as 85% the presence of plastic compared with traditional trays.
Packaging reduced to the essentials to decrease the amount of waste.
But that’s not all: the two materials are easily separable to facilitate the user in the operation of separate collection. Finally, Bervini’s packaging is FSC (Forest Stewardship Council) certified, a label identifying products containing wood from forests managed in a fair and responsible manner on the basis of strict environmental, social and economic standards.
ARGENTINE ENTRECÔTE
From the love for the immense spaces of Argentina and for good meat, a dream comes true today: to bring to the table the symbols of good food. For “Carni scelte dal mondo”, Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Entrecôte with garlic and rosemary
In a hot non-stick pan greased with a little oil, fry a clove of garlic, a knob of butter and a few tufts of rosemary. When the mixture sizzles, add the entrecote and cook 2 minutes per side for medium cooking (or until you reach the desired cooking). Smoke with a splash of red wine until it evaporates. Season with salt and pepper.
ARGENTINE RUMP
Argentina is famous for its meats, real protagonists of a rich and varied cuisine, made of colours, scents and flavour. This is how the dream of proposing a line that brings to our table symbolic products from all over the world was born. For “Carni scelte dal mondo” Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Carne Asada
Prepare a salad in advance with 100 g of drained black beans, ¼ of diced ripe avocado, 50 g of chopped onions, 50 g of diced tomatoes and leave to rest for 2 hours. Cut the meat into slices of about 1 cm, grease it on all sides and dress with chilli, cumin and black pepper. Leave to stand for 20-30 minutes. Cook over a high heat on a hot barbecue for 4-6 minutes for a rare cooking. Serve with bean salad.
ARGENTINE ROAST BEEF
Cooking means colours, love, creativity and taste. For your recipes, Bervini proposes one of the most symbolic products in the creation of original dishes from around the world: meat from Argentina. Famous for its meat dishes, this country can be a rich source of inspiration. For “Carni scelte dal mondo”, Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Roast beef with peppers and grilled vegetables
Prepare the basil oil: boil salted water and simmer some basil leaves for 10 seconds; immerse them immediately in iced water. Dry the leaves and chop them with half a clove of garlic, oil and chopped cayenne pepper. Clean and wash ½ pepper, ½ eggplant and a courgette.Grease the vegetables with the basil oil and cook over medium heat for 6-8 minutes, then cut them into pieces. The meat should be cooked on the same heat for about 6 minutes. Serve and dress with the basil oil.
URUGUAY ENTRECÔTE
From the love for the boundless spaces of Uruguay and from the desire to offer the consumer a quality product comes the idea of a new line that brings to the table Italian products from around the world. For “Carni scelte dal mondo”, Bervini selects animals of the genetic type Angus, bred in compliance with welfare standards in companies subject to strict controls on hygiene and health and can ensure the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Entrecote with marinated onions
Peel some white onions and cut them into thin slices. Prepare a marinade with cider vinegar and white wine vinegar in equal parts, 15 g of sugar, a pinch of salt and a pinch of sesame seeds. Soak the onions and let them marinate for 2-3 hours, stirring occasionally. Drain them, after the necessary time. Cook the meat on the barbecue for about 2-3 minutes on each side over medium heat, remove from heat and season with marinated onions.
URUGUAY RUMP
A quality product that comes from the desire to bring to the tables of Italians meat chosen from all over the world. In this case, the protagonist is Uruguay, which can inspire new, tasty and exotic recipes. For “Carni scelte dal mondo”, Bervini selects animals of the genetic type Angus, bred in compliance with welfare standards in companies subject to strict controls on hygiene and health and can ensure the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Rump with asparagus marinade
Prepare a marinade with soy sauce, sugar, rice vinegar, finely chopped onions and extra virgin olive oil. Wet the meat well, cover it and leave it in the fridge for 3-4 hours, turning it from time to time. Clean 100 g of green asparagus, grease with oil and cook over medium heat until slightly browned. Cook the marinated meat for about 3 minutes on each side and serve with the asparagus.
URUGUAY ROAST BEEF
From the lush nature of Uruguay, Bervini selects unique, quality meats, to bring to the table every day iconic products from around the world. For “Carni scelte dal mondo”, Bervini selects animals of the genetic type Angus bred in compliance with welfare standards in companies subject to strict controls on hygiene and health and can ensure the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Roast beef with Mediterranean-style vegetables
Clean, wash and reduce to pieces ½ red pepper, ½ yellow onion ring, ¼ eggplant and a tomato. Cook over medium heat until well cooked and crispy. In a bowl, prepare a marinade with extra virgin olive oil, salt, pepper and chopped herbs from Provence. Brush the meat with the emulsion thus obtained. Cook the meat for 3 minutes on each side and serve piping hot with the sautéed vegetables.
AUSTRALIA ENTRECOTE
Australia: an exotic land where the presence of nature has remained strong and intact. From this suggestion and the passion for good meat, the idea of proposing a new line of meats to bring to the table some of this poetry. For “Carni scelte dal mondo”, Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Entrecote with shallot butter
In a saucepan, boil a tablespoon of red wine and a tablespoon of chopped shallot until the wine is almost completely absorbed and let cool. Then incorporate 25 g of softened butter, parsley, salt and pepper. Spread the mixture on baking paper and form a cylinder. Put everything in the refrigerator for at least an hour. Cook the meat 3 minutes on each side in a hot pan and serve with a knob of shallot butter.
AUSTRALIA RUMP
The suggestion and passion for a land where the natural element is still prevailing. The fascination for a cuisine that is always able to attract meat lovers. Hence the idea of bringing some of this exotic inspiration to the table. For “Carni scelte dal mondo” Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Rump with cherry tomatoes and wild asparagus
In a hot non-stick pan, toast 20 grams of sesame seeds until golden brown. Let them cool and chop with a teaspoon of grey salt. Cook the meat for about 3 minutes on each side over medium direct heat, remove from the heat and place it on the grill of wild asparagus and cherry tomatoes greased with oil on a plate. Serve everything with the mixture of sesame and salt.
AUSTRALIA ROAST BEEF
A soft and tasty cut that can give the best of itself both grilled and inserted in the most diverse forms in local recipes or inspired by its land of origin: Australia. A country rich in nature, fascinating and exotic, where meat is a fundamental part of culinary culture. For “Carni scelte dal mondo”, Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Roast beef with gorgonzola cheese sauce
Mix 2 tablespoons of gorgonzola cheese, 2 nuts of butter and a teaspoon of chopped garlic; spread the mixture on greaseproof paper creating a cylinder, close and put in the fridge. Cook the meat lightly greased with oil for 2 minutes on each side, add the rosemary and continue cooking in the oven for about 6 minutes. Serve meat with butter and cheese mixture.
NEW ZEALAND ENTRECOTE
You cannot think of New Zealand cuisine without thinking of meat. As a matter of fact, it is an essential ingredient of this fascinating culture. For “Carni scelte dal mondo”, Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Entrecote with maple syrup reduction
Place a tomato for salad and a pinch of oregano on a well oiled baking tray; bake for 40 minutes in a preheated oven at 200°C. Sprinkle the meat with a pinch of meat spices and place it in a hot pan for 2 minutes on each side; lower the heat and cook for another 2 minutes on each side. In a saucepan, bring a tablespoon of maple syrup and a tablespoon of balsamic vinegar to the boil. Turn off the heat and serve immediately on the hot meat with the baked tomatoes.
NEW ZEALAND RUMP
Opening horizons to new culinary cultures even on Italian tables, offering the opportunity to experiment with new recipes and take inspiration from all over the world, giving the guarantee of careful selection: this is where the idea of this line of products from the world comes from. For “Carni scelte dal mondo” Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Consigli di preparazione
Modalità di conservazione Conservare tra 0-4°C. Consumare previa accurata cottura. Consumare entro 24 ore dall’apertura. Non forare la confezione.Modalità di cottura Rimuovere l’imballaggio. Una volta aperta la confezione, si consiglia di far ossigenare il prodotto per almeno 10 minuti in modo che riacquisti il colore tipico della carne fresca.
Rump with Greek salad and walnuts
Prepare the salad by mixing oil, one pear tomato, ½ cucumber, ½ red onion, all diced and 25 grams of crumbled feta cheese. Cook the meat on the grill over medium heat for about 3 minutes per side (or until desired). Serve the meat with the salad and sprinkled with a handful of coarsely crumbled walnuts.
NEW ZEALAND ROAST BEEF
Meat plays a major role in New Zealand’s culinary tradition and it is present in many dishes and typical recipes. It is from the passion for this fascinating culture and the desire to open horizons even on Italian tables that the idea of this new line comes from. For “Carni scelte dal mondo”, Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Roast beef with oriental marinade
Prepare a marinade with 2 tablespoons of soy sauce, 1 tablespoon of sherry, 1 tablespoon of honey, 1 tablespoon of sesame oil, 1 teaspoon of chopped garlic and 1 teaspoon of ginger. Pour the mixture over the meat. Put the meat together with the mixture in a plastic food bag and let it rest in the fridge for 3-6 hours. Cook the meat for 4 minutes on each side over medium heat and serve cut into slices.
U.S.A. ENTRECOTE
Those who think about the cuisine of the United States can’t help but think about meat: the barbecue is undoubtedly one of the pillars of meeting opportunities. To be enjoyed cooked over the fire or in a variety of recipes, here is a carefully selected meat in this country. For “Carni scelte dal mondo”, Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Grilled entrecote
Grease the meat and salt it so that it can create the typical crust that makes bbq cooking appetizing. Add herbs and spices to taste, place on the hot grill for 2 minutes on each side, then leave to rest for 5 minutes before serving.
U.S.A. RUMP
From the desire to bring to the table every day quality meat selected from different parts of the world and from the passion for the American tradition of good meat, the idea of a new line was born, designed to satisfy even the most demanding palates. For “Carni scelte dal mondo”, Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Rump in a herb crust
Prepare the herb dressing by adding tarragon, coarse salt, black pepper and sage in a bowl. Lightly grease the meat and sprinkle with the herb mixture, then let it rest for about 30 minutes before cooking. Cook the meat for about 4 minutes on each side over medium heat. Adjust the salt and pepper and serve hot.
U.S.A. ROAST BEEF
Those who are passionate about good meat must also cultivate a passion for the American tradition that has as its protagonist precisely this ingredient. Today, Bervini, directly from the USA, brings carefully selected cuts to the table. For “Carni scelte dal mondo” Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Roast beef marinated in cumin
Prepare a marinade with crushed garlic, Worcestershire sauce, oil, lime juice, cumin and parsley. Place the sauce in a plastic bag for marinating, add the meat and mix well. Leave the envelope in the fridge for about 6 hours, turning it from time to time. Cook the meat in a hot pan for 3-4 minutes on each side until it is cooked to perfection. Leave to rest for 10 minutes and cut into slices.
BRAZIL ENTRECÔTE
Brazil is a land rich in colours and traditions, including the breeding of quality meats. From the love for this land and the desire to offer Italians the opportunity to taste meat from all over the world every day, a new line by Bervini has been created. For “Carni scelte dal mondo” Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Preparation tips
Conservation method Store between 0-4°C. Consume after careful cooking. Consume within 24 hours of opening. Do not pierce the package.Cooking mode Remove the packaging. Once the package is opened, it is recommended to oxygenate the product for at least 10 minutes so that it regains the typical colour of fresh meat.
Entrecote tapenade and herbs
Prepare the tapenade by mixing garlic, black olives, green olives, capers, mustard and a pinch of Provencal herbs with 1 tablespoon of oil. Sprinkle the meat with the Provencal herbs, salt and pepper. Cook over high heat for about 3 minutes on each side. Serve the meat sprinkled with tapenade to be used at room temperature.
BRAZIL ROAST-BEEF
The breeding of quality meat is one of the distinctive characteristics of Brazil and its cuisine. In Bervini’s dream of bringing good meat from all over the world to Italian tables, he could certainly not miss that of this country so rich in charm and culture. For “Carni scelte dal mondo”, Bervini selects animals bred in compliance with welfare standards in companies subject to strict health and hygiene controls and that can guarantee the supply chain. Bervini also collaborates with partners who share its project and its working method, for a partnership that guarantees high standards.
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Consigli di preparazione
Modalità di conservazione Conservare tra 0-4°C. Consumare previa accurata cottura. Consumare entro 24 ore dall’apertura. Non forare la confezione.Modalità di cottura Rimuovere l’imballaggio. Una volta aperta la confezione, si consiglia di far ossigenare il prodotto per almeno 10 minuti in modo che riacquisti il colore tipico della carne fresca.
Roast beef with spices and coffee
Chop coffee beans, cumin seeds and coarse salt; add paprika and chili pepper. Lightly grease the meat, sprinkle abundantly with the spices and cook in a hot pan for 4 minutes on each side. Let rest a few minutes before serving.
ARGENTINAArgentina produces some of the best meats in the world for taste and tenderness. The goodness and peculiarities of Argentine meat can be traced back to the completely natural method with which the beef is reared. Left to live in the wild in the endless pampas, the animals feed exclusively on grass. This type of farming favours the production in the animal of substancesthat contribute to making the meat soft, tasty and healthy.
URUGUAYUruguay produces a meat that, among other countries in South America, is distinguished by quality. The excellence of the product is based on the type of farming. The animals, in fact, live in the open air in total harmony with the environment. The result is a meat with a refined taste, high nutritional value, guarantee of origin and authenticity. Uruguayan meat is rich in Omega 3, Vitamin E (antioxidants) and has low fat levels.
BRAZILBrazil, the world leading beef exporter, is increasingly highlighted by the quality of its meat. A tender and tasty meat obtained through production systems in temperate, tropical pastures and intensive systems that produce the most distinct quality specifications.
The healthy and natural diet of the animals guarantees the authenticity and safety of the meat and the preservation of the environment.
USAAmerican meat is famous for its high level of marbling, i.e. the uniform spread of fat. This particular characteristic makes the meat soft, juicy and with a strong and tasty taste.
Cattle are reared in a totally natural way and fed on a maize-based vegetarian diet without the use of supplementary hormones, growth promoters or additives.
Cattle are reared in a totally natural way and fed on a maize-based vegetarian diet without the use of supplementary hormones, growth promoters or additives.
NEW ZEALANDNew Zealand meat is internationally recognized for its high quality, tenderness and delicious taste.
The animals grow in an exceptional environment: in the open air, on rich and abundant pastures overlooking the Pacific Ocean and with a mild and constant climate all year round. They are also subject to regular and very strict quality controls. The result is a lean, nutritionally rich and high quality meat.
AUSTRALIAAustralia is known throughout the world to export high quality beef: very aromatic, tasty and with a well-defined fat part. Tender and juicy thanks to the thin fibres and a high level of marbling. The cattle are reared with a production system that is based on natural foods such as grass from pastures. The most prized and renowned Australian meats are Black Angus and the highly prized Wagyu.
PARAGUAYParaguay is one of the world leading beef exporters.
The excellence of Paraguayan meat is based on the type of farming. The animals, in fact, live in the open air in total harmony with the environment.
The meat is known for its marbled appearance, excellent tenderness and flavour characteristics, unbeatable taste and quality.
The excellence of Paraguayan meat is based on the type of farming. The animals, in fact, live in the open air in total harmony with the environment.
The meat is known for its marbled appearance, excellent tenderness and flavour characteristics, unbeatable taste and quality.
CANADACanada, one of the world's leading beef producers, selects the best breeds and raises them in a pristine natural environment to provide the market with healthy, high-quality beef.
Canada's cool climate is an optimal habitat for animals. Canadian meat is known for its marbled appearance, excellent tenderness and flavour characteristics, unbeatable taste and quality.
Canada's cool climate is an optimal habitat for animals. Canadian meat is known for its marbled appearance, excellent tenderness and flavour characteristics, unbeatable taste and quality.
JAPANKobe beef is a Japanese delicacy obtained from wagyu, a black mantle cattle of the Tajima breed.
Kobe meat is tender, very tasty and has an excellent taste. The merit lies in the marbling of the meat, which has a high percentage of fat distributed evenly.
The registered trademark and the strict parameters imposed to define "Kobe's" meat, have made it a precious niche product, renowned, expensive and sought after throughout the world.